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ʻO Iso Malto Oligosaccharide

Inoa ʻē aʻe: IMO
Nānā: Pada Keʻokeʻo
Nā kikoʻī: 99%
Hoʻopili: 1kg / ʻeke pepa; 25kgs / pahu;
Palapala: ISO22000
Hoʻouna: Express;Sea; Ea
Uku: TT; LC; West Union; Paypal; Alipay
Nā Laʻana: 5-20g Free Laʻana no ka Ho'āʻo
Noho ʻia: 24 mau mahina ma kahi maloʻo maloʻo

Description

He aha wauso Mkiʻekiʻe Oligosaccharide?

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Iso Mkiʻekiʻe Oligosaccharide (IMO) he mea i loaa maoli no. Loaʻa i ka laulā o nā noi. He kaʻapona. Lawe pinepine ʻia mai nā kumu waiwai nui o ka starch e like me ke kulina a i ʻole ka cassava. ʻO kāna mau waiwai kūʻokoʻa a me kāna kaʻina hana e lilo ia i mea waiwai nui i nā ʻoihana like ʻole. ʻIke ʻia ma ke ʻano he pauka ʻeleʻele a melemele, ʻaʻala ʻole. 


Hiki ke hoʻoheheʻe ʻia i ka wai. He ʻono ʻono ʻoluʻolu. He kūpono no nā ʻano hana kuke. Maikaʻi a maʻalahi ka hoʻopuehu ʻia ka pauda. Hoʻomaʻamaʻa i kona hoʻohui ʻana i nā huahana like ʻole. He haʻahaʻa loa ia i nā calorie i hoʻohālikelike ʻia me ke kō maʻamau. He kūpono no nā mea kūʻai aku e ʻike i nā calorie. Hoʻohana mau ʻia ʻo ia ma ke ʻano he mea ʻono, texturizer, a hoʻopiha i nā ʻano meaʻai like ʻole. Hiki ke hoʻohui ʻia i nā mea inu. Me nā mea inu haʻuki a me nā mea inu ikaika. e hoʻolako i kahi kumu hoʻokuʻu lohi o ka ikehu. Hiki i ka noiʻi hoʻomau ke ʻike i nā noi a me nā pono hou. e hoʻonui hou aku i kona hoʻohana ʻana i ka meaʻai, ka mea inu, a me nā ʻoihana lāʻau lapaʻau.




ITEM

hae

HUA HO'O

IMO

≥90.0%

119.08%

IG2+P+IG3

≥45%

64.88%

Kino & Kemika



Keʻano

ʻO ka wai viscous māmā melemele māmā me ka haumia ʻole, ʻono iki

Nā Huʻi

Hōʻikeʻike

≥ 75.0%

77.2%

PH

4.0-60

4.9

Lākiō hoʻoili

≥ 95%

98%

Lehu Sulphated

≤0.01g/kg

<0.01g/kg

kaumaha Metal



As

≤0.5ppm

0.020ppm

Pb

≤0.5ppm

0.06ppm

Microbiological Tloa



Ka helu helu ʻāina

≤1500cfu / g

<30cfu / g

Hoʻola

≤25cfu / g

<25cfu / g

≤25cfu / g

<25cfu / g

E.Coli

≤30cfu / g

<30cfu / g


E ʻoluʻolu e kelepona pololei selina@ciybio.com.cn no nā ʻenehana loea a me nā huahana a me ke kākoʻo!


ʻO ka hanaʻaila

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1. Ohi mea maka:

E koho i nā mea maka starch kūpono. ʻO ka mea maʻamau ʻo ka mākoki kulina a i ʻole ka mākū tapioka. He waiwai nui kēia mau waiwai starch i nā polysaccharides.

2. Wehe ʻia ka mākiko:

Ma hope o ka pulu ʻana a me ka wili ʻana. E hoʻokuʻu i nā granules starch i loko o nā mea kanu. Hoʻokaʻawale ke kaʻina hana hoʻomaʻemaʻe i nā granules starch a wehe i nā haumia a me nā koena.

3. Enzymatic hydrolysis:

E hoʻokuʻu i ka starch i ka wai. a hoʻohui i nā ʻano enzyme kikoʻī. ʻO ka maʻamau alpha-amylase. Hana nā enzyme ma ka wāwahi ʻana i ka starch i nā kaulahao polysaccharide pōkole. Aia nā isomaltooligosaccharides. E hōʻoia i ka wela o ka hopena a me ka pH i loko o ka laulā kūpono. e hoʻoikaika i ka hana enzyme a me ka hopena maikaʻi.

4. Hoʻopau i ka pane ʻana:

Sterilized e ka wela. Pau ka hana enzyme. e mālama i nā huahana polysaccharide i makemake ʻia.

5. Hoʻokaʻawale a hoʻomaʻemaʻe:

ma o ka kānana a me ka centrifugation kaʻina hana. Hoʻokaʻawale ʻia ka huahana IMO. Wehe i nā mea maka i hana ʻole ʻia a me nā koena haumia.

E noʻonoʻo i ka hoʻonā IMO e hoʻonui i ka paʻa. I kekahi manawa, koi ʻia kahi hana decolorization e wehe i nā haumia kala. E hana i ka huahana hope keʻokeʻo a i ʻole kala ʻole. Hoʻomaloʻo ʻia ka concentrate i loko o ke ʻano pauka.

6. Packaging a me ka waiho ʻana:

Hoʻopili i ka pauka isomaltooligosaccharide i hana ʻia i loko o nā pahu pahu kūpono. E hōʻoia i ka maikaʻi o ka huahana a me ka paʻa. E mālama ma lalo o nā kūlana kūpono, ma kahi mamao o ka makū a me ka wela.


maika

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1. Paʻa ikehu lako:

ʻO Iso Malto Oligosaccharide hoʻomoʻa mālie ʻia e ka ʻōnaehana digestive. Hoʻokuʻu mālie ʻia ka ikehu. Kōkua i ka mālama ʻana i ka ikehu paʻa a hoʻemi i ka loli ʻana o ka ikehu.

2. ʻOno haʻahaʻa:

He mea ʻono ʻole. Hiki ke hoʻohana ʻia ma ke ʻano he pani kō. Kōkua i ka hoʻemi ʻana i ke kō. ʻOiai e mālama ana i ka ʻono o ka meaʻai a me nā mea inu.

3. Ola kino:

Loaʻa iā ia nā waiwai prebiotic. Hiki ke hoʻoikaika i ka ulu ʻana o ka flora intestinal pono. Kōkua i ka mālama ʻana i ke olakino ʻōpū.

4. Mānoanoa:

i ka ʻoihana meaʻai. Hiki ke hoʻohana ʻia ma ke ʻano he mānoanoa. E hoʻomaikaʻi i ke ʻano huahana a me ka waha.

5. Paʻa wela:

He kūpaʻa maʻamau i nā wela kiʻekiʻe. He kūpono no ka kuke ʻana a me ke kuke ʻana.


noi

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1. Hoʻohana ʻoihana inu:

Hoʻohana maʻamau ia i ka hana ʻana i nā mea inu. ʻO kona hoʻoheheʻe wai maikaʻi e lilo ia i mea hoʻohui i makemake ʻia i nā wai, nā huahana waiu, a me nā mea inu haʻuki. Hāʻawi ia i ka ikehu hou a hoʻomaikaʻi i ka ʻono o kāu inu.

2. No ka hana ʻana i ka palaoa a me ka mea ʻono:

I ka kuke ʻana a me ka hana ʻana i ka confectionery. He pani ko. Kōkua e hōʻemi i ke kō i loko o nā huahana. ʻO nā mea a pau i ka mālamaʻana i kaʻono a me keʻano i makemakeʻia.

3. Nā noi ʻoihana lāʻau lapaʻau:

i ka ʻoihana lāʻau lapaʻau. Hoʻohana ʻia ia ma ke ʻano he mea kōkua i ka hana ʻana i nā papa a me nā capsules. Hiki ke hoʻohana ʻia ma ke ʻano he binder, filler, a i ʻole ka uhi ʻana e kōkua i ke kaʻina hana lāʻau.

4. Nā huahana olakino a me nā mea hoʻohui meaʻai:

ʻO Iso Malto Oligosaccharide loaʻa nā waiwai prebiotic. No laila ua hoʻohana nui ʻia i ka hana ʻana i nā huahana olakino a me nā mea hoʻohui meaʻai. Kōkua ia i ka mālama ʻana i ke olakino ʻōpū. E hoʻoikaika i ka ʻōnaehana pale. Hoʻomaikaʻi i ka hana gastrointestinal.

5. Nā noi ʻoihana meaʻai:

i ka hana ʻana i ka meaʻai. Hoʻohana pinepine ʻia ma ke ʻano he mea hana e hana ai i nā huahana haʻahaʻa a i ʻole ke kō. Hoʻomaikaʻi pū ia i ke ʻano a me ka waha o ka huahana. Loaʻa kēia i nā meaʻai e like me nā pastries, nā kuki, nā kokoleka, a me nā lole.


haʻahaʻa kōpaʻa jam

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Kumuhana:


Nā huaʻai (e laʻa i nā strawberries, blueberries, raspberries)

ʻO Iso Malto Oligosaccharide

wai lemon

ʻO ka meli a i ʻole ka syrup niu (ma ke ʻano he mea ʻono)

Pectin (no ka mānoanoa)


Hōʻike kēia hiʻohiʻona meaʻai pehea e hoʻohana ai no ka hoʻomākaukau ʻana i kahi kīʻaha haʻahaʻa-sugar e hōʻemi ana i ke kō i ka wā e mālama ai i kahi ʻono ʻono. Ma ka hui ʻana me ka huaʻai, ka wai lemon, nā mea ʻono maoli, a me ka pectin, hiki iā ʻoe ke hana i nā jams momona maikaʻi i kūpono no nā ʻano hoʻohana like ʻole, e like me ka hoʻolaha ʻana i ka berena, nā kuki, a me nā mea i kālua ʻia. Hoʻokō kēia jam haʻahaʻa haʻahaʻa i ka noi no ka haʻahaʻa haʻahaʻa a me nā mea kūlohelohe i ka mākeke meaʻai olakino a loaʻa nā manaʻo noiʻi pāʻoihana ākea.


Exhibitions

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