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Isomaltooligosaccharide pauda

Inoa ʻē aʻe: IMO
Nānā: Pada Keʻokeʻo
Nā kikoʻī: 99%
Hoʻopili: 1kg / ʻeke pepa; 25kgs / pahu;
Palapala: ISO22000
Hoʻouna: Express;Sea; Ea
Uku: TT; LC; West Union; Paypal; Alipay
Nā Laʻana: 5-20g Free Laʻana no ka Ho'āʻo
Noho ʻia: 24 mau mahina ma kahi maloʻo maloʻo

Description

He aha wausomaltooligosaccharide PKauuia?

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Isomaltooligosaccharide pauda he mea polysaccharide maoli ka mea i loaʻa mai ka mākū kulina. Hele mai ia me he pauda keʻokeʻo a he ʻono ʻole a ʻono iki paha. ʻO ke kaʻina hana ʻo ia ka haki ʻana o ka mākiko kulina i loko o nā molekole kō ma o ka hana a nā enzyme hydrolytic. Hoʻohui hou ʻia kēia mau molekala kō i loko o nā kaulahao polysaccharide pōkole ma o nā hopena enzymatic kikoʻī e hana i isomaltooligosaccharides. ʻO ka hope, hoʻoneʻe ʻia a hoʻomaloʻo ʻia e hana i kahi pauka keʻokeʻo. 


He haʻahaʻa haʻahaʻa ka calorie kona a he kūpono ia no ka poʻe pono e mālama i kā lākou caloric intake. ʻAʻole maʻalahi ia e ka ʻōnaehana digestive kanaka a no laila ʻoi aku ka liʻiliʻi o ka hopena i ke kō koko a me nā pae insulin. ʻO kāna mea hana nui he isomaltooligosaccharide, he polysaccharide i haku ʻia me 2-10 mau molekole glucose. Hoʻohana maʻamau i ka ʻoihana meaʻai ma ke ʻano he haʻahaʻa-calorie ʻono a me ka mānoanoa. Hiki ke hoʻohui ʻia i nā huahana probiotic e hoʻoikaika i ke olakino ʻōpū. E like me ka nui o ka nānā ʻana o nā kānaka i ke olakino a me ka meaʻai. He ākea ka manaʻo o kāna noi, ʻoi aku ka nui o ka hoʻomohala ʻana i nā meaʻai olakino a me nā mea hoʻohui meaʻai.



Ka Mana Mana COA

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ANALYSIS

hoakaka

Nā Hua

Keʻano

ʻO ka pauma

Nā Huʻi

Hoʻōkuhi

ano

Nā Huʻi

Hoʻomaʻa ʻia

ano

Nā Huʻi

ʻAna

99%

Nā Huʻi

Hoʻopiʻi hoʻomaikaʻi

100% hala 80 hei

Nā Huʻi

Maluhia ma kahi maloʻo

5% Max.

1.02%

Lehu Sulphated

5% Max.

1.3%

Unuhi'ūheheʻe

ʻO Ethanol & Wai

Nā Huʻi

kaumaha Metal

5ppm Max

Nā Huʻi

As

2ppm Max

Nā Huʻi

Nā ʻaiila hoho

0.05% Max.

maikaʻi '

Ka helu helu ʻāina

1000/g Max

Nā Huʻi

Hū & punahelu

100/g Max

Nā Huʻi

E.Coli

maikaʻi '

Nā Huʻi

Salmonella

maikaʻi '

Nā Huʻi


E ʻoluʻolu e kelepona pololei selina@ciybio.com.cn no nā ʻenehana loea a me nā huahana a me ke kākoʻo!


kumu

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1. Mākaʻi kānana:

ʻO ka pauka isomaltooligosaccharide ka mea maʻamau e lawe ʻia mai ka mākū kulina. ʻO ka mākiko kulina he kumu waiwai mākū. Ma o ka ʻenehana hoʻoponopono kikoʻī, hiki ke hoʻololi ʻia nā molekala starch i loko.

2. Mākaʻi Tapioka:

Ma waho aʻe o ka mākoki kulina, hiki ke unuhi ʻia mai ka mākoki cassava. ʻO ka mākiko Tapioka kekahi kumu maʻamau o ka mākiko, a hiki ke hoʻomākaukau ʻia ka isomaltooligosaccharides ma o ka hydrolysis enzymatic a me nā kaʻina hoʻomaʻemaʻe.


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maika

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1. Calorie haahaa:

Isomaltooligosaccharide pauda He haʻahaʻa haʻahaʻa ka calorie maʻiʻo a hiki ke hoʻohana ʻia e kōkua i ka mālama ʻana i ka caloric intake a kūpono i ka poʻe e ʻimi nei i ke kaumaha olakino.

2. Hoʻopaʻa i ke kō koko:

Hoʻokuʻu mālie ʻo ia i ka glucose i ka wā o ka ʻai ʻana, e kōkua ana i ka mālama ʻana i nā pae kōpaʻa paʻa a hoʻemi i ka fluctuations koko koko.

3. Kākoʻo Probiotic:

Ma ke ʻano he prebiotic, hoʻoikaika ia i ka ulu a me ka hana o ka bacteria probiotic, e kōkua ana i ka mālama ʻana i ke olakino ʻōpū.

4. E pani i ke kō:

Hoʻohana pinepine ʻia ʻo ia ma ke ʻano he pani kōpaʻa a hiki ke hoʻohana ʻia e hoʻomākaukau i nā huahana haʻahaʻa haʻahaʻa a me ke kō, e kōkua ana i ka hōʻemi ʻana i ke kō.

5. Hoʻomaikaʻi i ka ʻono:

I ka ʻoihana meaʻai, hiki iā ia ke hoʻomaikaʻi i ke ʻano a me ka ʻono o nā huahana a ʻoi aku ka ʻono o ka meaʻai.


noi

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1. ʻOihana meaʻai:

I ka hana ʻana i nā meaʻai, hoʻohana maʻamau ia ma ke ʻano he mea ʻono a me nā mea hana i loko o nā huahana haʻahaʻa a i ʻole ke kō. Hoʻohana ʻia ʻo ia ma ke ʻano he mānoanoa a me ka hoʻomaikaʻi ʻana i ka meaʻai meaʻai i ka hoʻomākaukau ʻana i nā ʻano huahana like ʻole me nā pastries, nā kuki, nā pahu ikehu, nā mea inu, a me nā mea hou aku.

2. Nā huahana olakino a me nā mea hoʻohui meaʻai:

Ma muli o kāna mau waiwai prebiotic, hoʻohana pinepine ʻia i ka hana ʻana i nā huahana olakino a me nā mea hoʻohui meaʻai e hāpai i ke olakino ʻōpū a kākoʻo i ka ʻōnaehana pale.

3. ʻOihana inu:

Hiki ke hoʻoheheʻe ʻia i ka wai a no laila hoʻohana nui ʻia i nā ʻano mea inu like ʻole, me nā mea inu hana, nā mea inu haʻuki, a me nā wai, e hāʻawi i ka ikehu a hoʻomaikaʻi i ka ʻono.

4. ʻO ka hana ʻana a me ka hana ʻana i nā mea ʻono:

Hoʻohana ʻia ia ma ke ʻano he pani kō i ka kuke ʻana a me ka hana confectionery, e kōkua ana i ka hōʻemi ʻana i ke kō o nā huahana me ka mālama ʻana i ka ʻono a me ke ʻano i makemake ʻia.

5. ʻoihana lāʻau lapaʻau:

Isomaltooligosaccharide pauda hoʻohana pū ʻia ma ka ʻoihana lāʻau lapaʻau ma ke ʻano he mea kōkua i nā lāʻau lapaʻau, ma ke ʻano he mea hoʻopaʻa, hoʻopiha, a i ʻole ʻāpana o ka uhi e kōkua ai i ka hana ʻana i nā papa a me nā capsules.


ʻO Iso Malto Oligosaccharide ka inu ʻona

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Kumuhana:


Isomaltooligosaccharide pauda

ʻO ka wai inu (e laʻa, wai ʻalani, wai ʻāpala)

wai maikaʻi

Mea ʻono maoli (e like me ka meli a i ʻole ka syrup niu, hoʻololi i ka ʻono)


Hōʻike kēia laʻana meaʻai pehea e hoʻohana ai i ka Iso Malto Oligosaccharide e hoʻomākaukau ai i kahi wai inu ikaika haʻahaʻa, kiʻekiʻe-fiber. Ma ka hoʻohui ʻana i nā wai wai kūlohelohe a me nā mea ʻono maoli, hiki iā ia ke hāʻawi i kahi ʻono ʻono a me nā mea hoʻohui huaʻai i ka wā e hālāwai ai i nā koi o nā mea kūʻai aku no nā mea inu olakino a hana. He kūpono kēia ʻano inu ikaika no nā ʻano ola a hāʻawi i ka ikehu me ka hoʻemi ʻana i ke kō. Ma ke kālepa, hiki ke loaʻa ka noi ākea i ka mākeke inu olakino.

Exhibitions

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