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Hoʻololi ʻia ʻo Citrus Pectin Powder

Inoa ʻē aʻe: Hoʻololi ʻia ʻo Citrus Pectin, MCP, LCP
Nānā: Pada Keʻokeʻo
Nā kikoʻī: 99%
ʻAno kikokikona: HPLC
Hoʻopili: 1kg / ʻeke pepa; 25kgs / pahu;
Palapala hōʻoia: ISO22000; HALAL; KOSARA; SC
Hoʻouna: Express;Sea; Ea
Uku: TT; LC; West Union; Paypal; Alipay
Nā Laʻana: 5-20g Free Laʻana no ka Ho'āʻo
Ke ola ʻana: 24 mau mahina ma kahi maloʻo maloʻo
Hiki ke hoʻopilikinoʻia kā mākou huahana a pau me nā mea maka a me nā huahana i hoʻopauʻia e like me nā capsules, nā papa, nā hua'ōlelo, a me ka hōʻailonaʻaoʻao e like me kāu mau koi!

Description

Ke hopohopo nei paha ʻoe no kou manaʻo akā ʻaʻohe mea hiki ke kōkua iā ʻoe e hoʻokō? Ke hopohopo nei paha ʻoe no ka hoʻopili ʻana i nā hui lehulehu e kōkua iā ʻoe e hoʻomohala i kāu huahana hou? I kēia manawa e haʻi wale mai ʻoe iā mākou i kou manaʻo. ʻO nā capsules a i ʻole nā ​​​​gela palupalu, nā papa a i ʻole nā ​​​​palapala, inā makemake ʻoe i nā ʻeke kī a i ʻole ka pahu pahu pepa, etc. Mai nā ʻōmole a i nā ʻeke pepa, nā sila plastik a i nā mea hoʻopili. Hiki iā Ciyuan ke kōkua iā ʻoe e hoʻomaopopo a hoʻohuli i kou mau manaʻo i mea maoli! Hiki iā ʻoe ke waiho i kahi leka ma o kēia pūnaewele a haʻi pololei iā mākou ma selina@ciybio.com.cn

 

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He aha ka Hoʻololi Citrus Pectin Pʻona anei?

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ʻO ka pauka citrus pectin i hoʻololi ʻia, i ʻike ʻia ʻo MCP pauda. Ua manaʻo ʻia ʻo ia he mea hoʻohui kūlohelohe i ka meaʻai i alakaʻi ʻia i kēia i lawe ʻia mai ka ʻili o nā hua citrus. ʻO kēia huahana kahi hoʻomaikaʻi o ka hoʻomohala i loaʻa i kēia manawa i hala ma kahi kaʻina hoʻololi citrus pectin e manaʻo nei no ka bioavailability maikaʻi a me ka absorption i ke kino. ʻAʻole like me nā lāʻau lapaʻau maʻamau, ʻaʻole lāʻau lapaʻau ka pauka MCP. Loaʻa iā ia ka waiwai kūʻokoʻa e hoʻopaʻa ai i nā metala kaumaha a me nā meaʻawaʻawa i loko o ke kino, a laila e hoʻokuʻu iā lākou i waho ma o ka ʻōnaehana hoʻopau o ke kino. He mea koʻikoʻi kēia no ka mea ʻike pinepine ʻia i nā hihia o nā wahi haumia nui. Eia kekahi, hana ia e like me ka mea hoʻoikaika i ka ʻōnaehana pale kino e kōkua i ke kūkulu ʻana a me ka hoʻoikaika ʻana i nā pale kūlohelohe o ke kino. ʻO ia ke ʻano o ka hopena hiki iā lākou ke hauʻoli i ke olakino holoʻokoʻa a hiki ke pale i nā maʻi like ʻole. ʻO ke kaʻina hana hana he mau papa hana piha i mālama ʻia no ka mālama ʻana i ka maʻemaʻe a me ka pakeneka kiʻekiʻe o ka pono o ka hopena. Koho ʻia nā ʻili citrus a hoʻoponopono ʻia, me nā ʻano mana koʻikoʻi a hiki ʻole ke hoʻololi ʻia i loko o ke kaʻina hana. E like me ka mea hoʻohui mea kanu e hoʻopau i nā mea ʻawaʻawa a me nā mea synthetic, he mea kūlohelohe a paʻa ia no ke olakino a me ka maikaʻi.

 

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Ka Mana Mana COA

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ANALYSIS

hoakaka

NA HUA HUAOLELO

Keʻano

Keʻokeʻo a ʻulaʻula

Nā Huʻi

ʻO ka pākuhi

>60 mesh

Nā Huʻi

Galactunic Acid

> 65%

83.63%

US-SAG

150 ° ± 5 °

151 °

Esterification Degree

58-62%

59%

Maluhia ma kahi maloʻo

7.41%

ka lehu

1.52%

pH(2.5% wai hoʻonā)

2.8 ± 0.2

2.8

SO2

<10 mg/kg

Nā Huʻi

Lehu ʻAka-ʻaʻole

Nā Huʻi

Maʻiʻo Nitrogen

Nā Huʻi

ʻO ka methyl ethyl manuahi, a me ka waiʻona isopropyl

Nā Huʻi

alakai

<5mg/kg

Nā Huʻi

Hoʻokena

<3mg/kg

Nā Huʻi

ʻO Cadmium

<1mg/kg

Nā Huʻi

Mercury

<1mg/kg

Nā Huʻi

Helu pā pālaha

<1000/g

Nā Huʻi

ʻO ka hu a me ka poʻi

<100/g

Nā Huʻi

Coliforms

ʻAʻole i loko o 1g

Nā Huʻi

E.coli

ʻAʻole i loko o 1g

Nā Huʻi

ʻO Staphylococcus aureus

ʻAʻole i loko o 1g

Nā Huʻi

Salmonella

ʻAʻole i loko o 1g

Nā Huʻi

hiʻona

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Hoʻohui ʻia ʻo citrus pectin ʻO ka palaoa keʻokeʻo a ʻulaʻula ʻulaʻula paha me ka ʻono pua a i ʻole diacetyl. ʻO ka loaʻa ʻana o ka paʻa wai maikaʻi a me nā hiʻohiʻona gelling he mea kūikawā ia. A laila, ma hope o ka hui ʻia ʻana me ka wai, lilo ka hopena maʻemaʻe a paʻa i ka mea hiki ke hoʻonui i ka hopena mānoanoa a me ka mana emulsification o ka huahana. ʻO ke kaumaha molekala haʻahaʻa loa o kēia meaʻai e hiki ke hoʻoheheʻe ʻia a maʻalahi loa ka absorption e ke kino no laila he mea hoʻohui kūpono no nā mea inu, sopa, sauces, etc. He mea paʻakikī paʻakikī loa ia i kūkulu ʻia mai ka galacturonic acid, e hoʻokaʻawale ana ma muli o ke kiʻekiʻe o ka methyl-esterification a me ke kaumaha mole. ʻO ka molecular structure, e pili ana i ke kiʻekiʻe o ka esterification, e hoʻoikaika i ka hoʻopaʻa ʻana a me ka wehe ʻana o MCP i nā mea ʻawaʻawa a me nā metala kaumaha mai ke kino, a ʻo ke kaumaha molekala e kuhikuhi i ka solubility a me ka ikaika gelling.

 

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maika

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1. E hoʻohaʻahaʻa i ka cholesterol

ʻO ka pauka citrus pectin i hoʻololi ʻia hoʻopaʻa i ka cholesterol i loko o ke kino kanaka. ʻO ka hoʻolaha ʻana i ka hoʻokuʻu ʻana mai ke kino e hoʻemi i nā pae cholesterol, a he mea pono ia e mālama i ke olakino cardiovascular.

2. Hoʻomaikaʻi i ke olakino ʻōpū

Hoʻokumu ia i kahi ʻano o ka peristalsis intestinal a ma muli o ka piʻi ʻana o ka nui o ka stool. Hoʻemi i nā kaʻina hana digestive a hāʻawi i ka hōʻoluʻolu mai nā pilikia o ka ʻōpū. ʻAʻole wale ia e hana ma ke ʻano he mea kaulike o ka flora intestinal, akā hoʻomaikaʻi pū kekahi i ka absorption nutrient.

3. Hoʻonui i ka pale ʻana

Hoʻomaka ia i ka pane ʻana i ka pale ma ka hana ʻana i nā antibodies. Hoʻohālikelike i ka ʻōnaehana pale a hoʻemi i nā hihia o ka maʻi.

4. ʻAi

Hana ia i ka emi ʻana o ke kaʻina hana oxidation. E pale i nā pūnaewele mai ka pōʻino.

5. E ho'ēmi i ka mumū

Hoʻemi ia i ka mumū. E hoʻemi nui i nā maʻi e pili ana i ka mumū.

6. Hoʻonui i ka iwi iwi

ʻO kāna mau meaʻai e hoʻoulu i ka absorption o ka calcium. Hoʻomaikaʻi i ka hoʻokumu ʻana o ka iwi matrix e ikaika ai nā iwi a pale i ka osteoporosis.

7. Hoʻonui i ka hiamoe

Hoʻohaʻahaʻa ia i ka hauʻoli o ka hana o ke kikowaena pūnaewele. Kōkua i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka hiamoe.

 

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Ua palekana anei ʻo Modified Citrus Pectin Powder?

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ʻO ka lāʻau ʻalani He meaʻai meaʻai kaulana loa ia i unuhi ʻia mai ka ʻili a me ka pulp o nā hua citrus. Ua hōʻike ʻia nā haʻawina he mea pono loa ia no ka lanakila ʻana i ka maʻi a mālama i ke olakino maikaʻi. ʻAʻole ia he meaʻai pōʻino no ka hapa nui o nā kānaka. Kōkua ia i ka hana o kahi ʻōnaehana pale, alakaʻi i ka cholesterol olakino, a kōkua i nā pilikia kelepona olakino. Ua manaʻoʻiʻo ʻia he mau waiwai antioxidant ʻo ia ka pale no ke kino mai ka pōʻino radical manuahi. Eia kekahi, maʻalahi ka ʻai ʻana ma ka waha a hiki ke hui pū me nā ʻano meaʻai a me nā mea inu; no laila, lilo ia i ala ʻē aʻe e hoʻonui ai i kou palekana a pale i kou olakino maʻamau. He mea koʻikoʻi nā mea i hana ʻia, ʻōlelo wau e hele pū ana kēia i ke kula o ka meaʻai a me nā mea hoʻohui kūlohelohe. ʻOi aku ka maikaʻi e hele e ʻike i ke kauka inā e noʻonoʻo ʻoe e lawe i kekahi mea lāʻau a kūlohelohe. Inā ʻoe e hoʻolālā e lawe i kēlā mau mea hoʻohui, hiki iā lākou ke kōkua iā ʻoe e hoʻoholo inā kūpono lākou iā ʻoe a hāʻawi i nā kuhikuhi dosage pololei. I loko o nā makahiki i hala iho nei, ua manaʻo ʻia ʻo ia he mea hoʻohui meaʻai maikaʻi a paʻa e hiki ke lawe mai i ka nui o nā hopena maikaʻi i ke olakino akā i ka hana.

 

Kiʻi kahe

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pūʻolo

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E pili ana iā mākou

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Ua hoʻokumu ʻia ʻo Shaanxi Ciyuan Biotechnology Co., Ltd. ma Mei 31, 2009. He ʻoihana ʻenehana kiʻekiʻe i ka hoʻomohala ʻana a me ka noiʻi ʻana i nā monomers kūpono a me nā mea hana o nā mea kanu maoli. Loaʻa i ka hui nā mana noiʻi ʻepekema ikaika a ua loaʻa i ka ʻili kiʻekiʻe, hoʻokaʻawale, hoʻomaʻemaʻe, a me nā lako hoʻāʻo. ʻO kahi hui R&D ʻōpio a ikaika hoʻi i haku ʻia me nā mea hoʻomohala ʻoihana. Ua hoʻokumu ka hui i kahi kumu hoʻohālike hoʻolālā o ka hui lōʻihi, hoʻomohala hui, a me ke kaʻana like ʻana me nā keʻena noiʻi ʻepekema e like me Xiʻan Jiaotong University, Northwest University, Fourth Military Medical University, a me Xiʻan University of Technology. Hāʻawi ka hui i ka hui me nā manaʻo ʻepekema o ka noiʻi pilikino a me ka hoʻomohala ʻana, ka hoʻokele kanaka, a me ka hana hou. Hiki iā mākou ke kōkua iā ʻoe e hoʻomaopopo i kāu mau manaʻo kūʻokoʻa e pili ana i nā ʻano mākeke a me kā mākou lako lako. Hiki iā mākou ke hana i nā mea maka, nā capsules, nā papa, nā pila, ka ʻaoʻao ʻaoʻao, a me nā huahana ʻē aʻe āu e makemake ai.