• Pada Dragon Ulaula

ʻ Garlelo Powder Powder Powder

Ke ʻano: ʻEleʻele ʻeleʻele a i ʻEleʻele ʻeleʻele ʻeleʻele Pahu
Nā mea hana: Polyphenols
Specifications:10:1;20:1;1%-3%
Māhele i hoʻohana ʻia: Root
ʻAno hoʻāʻo: UV
Hoʻopili: 1kg / ʻeke pepa; 25kgs / pahu;
Palapala: ISO22000
Hoʻouna: Express;Sea;
Uku Ea:TT;LC;West Union;Paypal;Alipay
Nā Laʻana: 5-20g Free Laʻana no ka Ho'āʻo
Noho ʻia: 24 mau mahina ma kahi maloʻo maloʻo

Description

He aha ka Bka nele Garlic Extract PKauuia?

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Hana ʻia ma ke kaʻina hana fermentation paʻakikī a me ka manawa, ʻ Garlelo Powder Powder Powder he hopena o nā ʻōpuʻu kālika hou ma lalo o nā kūlana hoʻomalu. Hoʻonui kēia ʻano hana hoʻololi i ka ʻike meaʻai o ke kālika me ka hāʻawi ʻana i kahi ʻono ʻoluʻolu a me ka hoʻopau ʻana i ka ʻala ʻala e pili mau ana me ke kāleka maka. 


ʻO ke kaʻina hana maʻalahi e hōʻoia i ka mālama ʻana i ka nui o nā pūhui bioactive a me nā meaʻai i loaʻa i loko o ke kāleka maka, e hoʻonui ana i kāna mau pono olakino a me ka hoʻopiʻi ʻai. Hoʻokuʻu ʻia mai nā mea hoʻohui a i ʻole nā ​​mea artificial, pili kēia pauka i nā kūlana kiʻekiʻe loa. He nui i nā antioxidants, hoʻopau maikaʻi ia i nā radical manuahi, kākoʻo i ke olakino cellular holoʻokoʻa a hāʻawi i ka pale mai ke kaumaha oxidative. Loaʻa iā ia nā pūhui kūʻokoʻa e like me S-allyl cysteine ​​​​a me polyphenols, ʻaʻole i loaʻa i ke kāleka maka. Manaʻo ʻia kēia mau pūhui e kōkua i ke olakino cardiovascular, ke kākoʻo immune, a me nā pono olakino ʻē aʻe.

 

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e like ai Na Makuahine COA

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ITEM

hae

HUA HO'O

METHOD HOAʻO

Polyphenols

≥3.0%

3.09%

UV

Kino & Kemika

 

 

 

Keʻano

ʻO ka pauma brown brown

Nā Huʻi

Ke kākoʻo

Hoʻōkuhi

ano

Nā Huʻi

ʻO Organoleptic

ʻĀpana ʻāpana

98% hala 80 hei

Nā Huʻi

USP<786>

ka lehu

≤5.0%

2.14%

USP<281>

Maluhia ma kahi maloʻo

≤5.0%

3.78%

USP<731>

Koena Pesticide

maʻamau USP

Nā Huʻi

USP<561>

kaumaha Metal

 

 

 

Pb

≤2.0ppm

0.230ppm

ICP-MS

As

≤2.0ppm

0.315ppm

ICP-MS

Cd

≤2.0ppm

0.538ppm

ICP-MS

Hg

≤2.0ppm

0.072ppm

ICP-MS

Ho'āʻo Microbiological

 

 

 

Ka helu helu ʻāina

≤10,000cfu / g

<1,000cfu / g

AOAC

Hū & punahelu

≤1,000cfu / g

<300cfu / g

AOAC

E.Coli

maikaʻi '

Nā Huʻi

AOAC

Salmonella

maikaʻi '

Nā Huʻi

AOAC

Panina

Kūlike me nā kikoʻī

pūnaewele

E mālama i kahi maloʻo a maloʻo. E mālama i ka mālamalama ikaika a me ka wela

hāʻawe

Ma ka 25kgs/Drum i loko e ka ʻeke plastik

Ola ola

ʻElua mau makahiki ma lalo o ke kūlana i luna a ma kāna pūʻolo kumu

 

E ʻoluʻolu e kelepona pololei selina@ciybio.com.cn no nā ʻenehana loea a me nā huahana a me ke kākoʻo!

 

ʻO ka mea nui

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1. S-allyl cysteine:

Ma ke ʻano he wai hoʻoheheʻe ʻia o allicin, ʻo ka pūhui ke kuleana no ka pungency o ke kāleka maka, ʻo S-allyl cysteine ​​kahi mea koʻikoʻi. Hoʻopili ʻia me ke kākoʻo cardiovascular a loaʻa iā ia nā waiwai antioxidant.

2. Nā Polyphenols:

Aged Black Garlic Extract He waiwai ia i nā polyphenols, he mau antioxidants ikaika e kōkua i ka hoʻopau ʻana i nā radical manuahi a kākoʻo i ke olakino o nā kelepona holoʻokoʻa.

3. Flavonoids:

ʻO kekahi pūʻulu o nā antioxidants i loaʻa i loko o ia mea, hāʻawi nā flavonoids i kona hiki ke hakakā i ke kaumaha oxidative a hoʻoikaika i ka maikaʻi.

4. Nā ʻakika Amino:

Ma waho aʻe o ka S-allyl cysteine, loaʻa iā ia nā waikawa amino like ʻole, pono no ka synthesis protein a me nā hana holoʻokoʻa o ke kino.

5. Nā Hui Organosulfur:

Ma ka ʻaoʻao o S-allyl cysteine, hiki ke loaʻa i nā pūhui sulfur maikaʻi ʻē aʻe e kōkua i kāna mau hopena hoʻoikaika olakino.

6. Fructose:

Ma ke ʻano o ke kaʻina hana fermentation, aia paha ka fructose i loko, e hāʻawi ana i kona ʻono kūʻokoʻa a me nā pono olakino.

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maika

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1. Kākoʻo Antioxidant:

ʻEleʻele Garlic Premium Extract He waiwai ia i nā antioxidants, e kōkua i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ke kaumaha oxidative. Hiki i kēia kākoʻo ke kōkua i ke olakino a me ka maikaʻi o ke kelepona holoʻokoʻa.

2. Ola maʻi maʻi puʻuwai:

ʻO nā pūhui ikaika i loko o ia mea, i hui pū ʻia me kāna mau waiwai antioxidant, hiki ke kākoʻo i ke olakino puʻuwai a hoʻoikaika i ke kahe koko olakino.

3. Kākoʻo Pūnaehana Immune:

Hiki i nā hopena hoʻoikaika kino ke kōkua i ka hoʻoikaika ʻana i nā mīkini pale kūlohelohe o ke kino, e kākoʻo ana i ke olakino olakino holoʻokoʻa.

4. Nā Pono Anti-Inflammatory Pono:

Hōʻike kekahi mau haʻawina e loaʻa iā ia nā waiwai anti-inflammatory, hiki ke kōkua i ka mālama ʻana i ka pane ʻana o ka maʻi.

5. Hoʻomaikaʻi ʻia ke olakino Digestive:

ʻO ka loaʻa ʻana o kekahi mau pūhui i loko o ia mea hiki ke kākoʻo i ke olakino digestive a kōkua i kahi kaiapuni o ka ʻōpū.

6. Hoʻomaikaʻi ʻia ke ola kino ʻili:

Hiki i kāna mau mea antioxidant ke pāʻani i ka hoʻoikaika ʻana i ke olakino o ka ʻili, ka pale ʻana i ka ʻili mai nā pilikia o ke kaiapuni, a me ke kākoʻo ʻana i ka ʻili uila.

 

noi

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1. ʻOihana Culinary a me Meaʻai:

Ua ʻimi nui ʻia ia ma ka honua culinary ma muli o kona ʻano ʻono kū hoʻokahi. Hoʻohana nā mea kuke a me nā meaʻai e hoʻohui i kahi ʻono umami ʻoluʻolu a ʻono i nā ʻano kīʻaha like ʻole, mai ka ʻono a hiki i nā mea ʻono.

2. Nutraceuticals a me nā meaʻai meaʻai:

Me kona waiwai meaʻai waiwai a me nā pono olakino e hiki mai ana, he koho kaulana ia i ka ʻoihana nutraceuticals a me nā mea hoʻohui meaʻai. Hoʻokomo pinepine ʻia i loko o nā ʻano hana e manaʻo ana e hāpai i ka maikaʻi holoʻokoʻa a me ke kākoʻo ʻana i nā hana olakino kūikawā.

3. Nā meaʻai a me nā mea inu pono:

He mea pono ia no ka hana ʻana i nā meaʻai a me nā mea inu e hāʻawi ana i nā pono olakino hou aʻe ma mua o ka meaʻai kumu. Hoʻonui ia i ka waiwai kūpono a me ka ʻono o kēia mau huahana.

4. Mālama ʻili maoli a me nā mea hoʻonaninani:

ʻO nā waiwai antioxidant e lilo ia i koho hoʻohiki no ka mālama ʻili maoli a me nā huahana cosmetic. Manaʻo ʻia e hāʻawi i nā hopena pale e kūʻē i nā koʻikoʻi o ke kaiapuni, e hāʻawi ana i ka ʻili maikaʻi.

5. Nā lāʻau lapaʻau kuʻuna a me nā lāʻau lapaʻau:

Ma kekahi mau hana lapaʻau kuʻuna, ʻĀpana Hōʻele ʻEleʻele hoʻohana ʻia no kāna mau waiwai kākoʻo olakino. Manaʻo ʻia e hāʻawi i ke kākoʻo olakino kūlohelohe a ua hoʻokomo ʻia i loko o nā lāʻau lapaʻau like ʻole.

 

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Kumu Kalepa

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Vitality Regulating Nutritional Powder

Kumuhana:

 

ʻ Garlelo Powder Powder Powder: 150mg - Hāʻawi i nā antioxidants waiwai e kōkua i ka pale ʻana i nā radical manuahi a mālama i ke olakino cell.

ʻO Green Tea Extract: 100mg - waiwai i nā catechins, nona nā hopena antioxidant a me ka hōʻoluʻolu.

ʻO ka Vitamin B Complex: 50mg - Loaʻa nā huaora B1, B2, B3, B5, B6, B7, B9, a me B12 e kōkua ana i ka metabolism ikehu a mālama i kahi ʻōnaehana olakino olakino.

Blackcurrant Berry Extract: 50mg - Nui i nā meaʻai a me nā antioxidants e kākoʻo i ka ʻōnaehana pale a me ke olakino cardiovascular.

Probiotic Complex: 1 Billion CFU (Viable Count) - Kōkua i ka mālama ʻana i ke koena o nā pua o ka ʻōpū a hāpai i ke olakino ʻōpū.

 

E pili ana iā mākou

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Hana

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